Chinese Food
Salted duck egg
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Cooking ingredients
Cooking Steps
Step1:Wash duck eggs and dry the
Step2:Put the white wine and salt into the bowl. Roll the duck egg into the white wine. Then roll the duck egg into the salt.
Step3:Put the duck eggs in the jar. Cover with plastic wrap and cover. Keep for about 20 days.
Cooking tips:There are skills in making delicious dishes.
