This dish is Dad's only specialty. It's also an ancestral dish. I think it should be passed down.

Step1:Wash razor clam, add salt and water, spit sand for 2 hours. Peel and take meat.

Step2:Peeled razor clam. Soup lef

Step3:Tofu is crushed togethe

Step4:4 duck eggs and tofu with chopped shredded green onion and ginge

Step5:Add 2 spoonfuls of pepper and a little salt. Mix with razor clam clockwis

Step6:Loofah a cutting hob bloc

Step7:Heat the oil and fry until cooked. Pour in the soup. Cover the pan and cook for a while
Cooking tips:There are skills in making delicious dishes.