Stewed clam with duck egg

razor:500g duck egg:4 tofu:1 block white pepper:2 scoops onion:2 ginger:a few salt:2g loofah:1 https://cp1.douguo.com/upload/caiku/6/1/0/yuan_6109691dc87678c67a506a136b4674f0.jpg

Stewed clam with duck egg

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Stewed clam with duck egg

This dish is Dad's only specialty. It's also an ancestral dish. I think it should be passed down.

Cooking Steps

  1. Step1:Wash razor clam, add salt and water, spit sand for 2 hours. Peel and take meat.

  2. Step2:Peeled razor clam. Soup lef

  3. Step3:Tofu is crushed togethe

  4. Step4:4 duck eggs and tofu with chopped shredded green onion and ginge

  5. Step5:Add 2 spoonfuls of pepper and a little salt. Mix with razor clam clockwis

  6. Step6:Loofah a cutting hob bloc

  7. Step7:Heat the oil and fry until cooked. Pour in the soup. Cover the pan and cook for a while

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed clam with duck egg

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Stewed clam with duck egg recipes

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