Chinese Food
Salted duck egg
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I like to eat salted duck eggs ~ yolks ~ bought outside when I was a child. They always have different taste from what I ate when I was a child. So I want to make them myself. This time, one of my father's friends gave us a basket of duck eggs. I always think that the duck eggs raised in bulk are much better than those in the duck factory. I think it's better to make salted duck eggs. My version of the method is very simple. There is no complex spices. When I was a child, I went to grandma's house. That's what I ate.
Cooking ingredients
Cooking Steps
Step1:Duck egg. Wash. Dry. Set aside.
Step2:Soak in high spirits for two minutes.
Step3:Take out the duck eggs in the white wine, place them in the salt and roll them around. Dip them evenly in the salt and stack them in a glass container. Place the glass container in a cool and ventilated place. This batch of salted duck eggs was made on September 10. They are usually salted for 20 days. They can be cooked when they go home on October 1 holiday.
Step4:On October 6, I just remembered about salted duck eggs. It's a few days later than the planned date. It's half cooked. There is steam in the pot. The lens is blurry.
Step5:When the duck egg is boiled, it will be ready 12 minutes after the water is boiled. Take it out. Let it cool.
Step6:When cooking, I accidentally cracked one. This is the first one to eat. There isn't a lot of oil. But the yolk tastes Sandy. The egg white is not very salty. It's good for Dad to drink.
Step7:Take a picture of another unbroken dish of salted duck eggs. Ha h
Cooking tips:You have to boil eggs in cold water. Without a lid, the chance of cracking is almost zero. There are skills in making delicious dishes.
