Chinese Food
Salted duck eggs with oil
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The canned chefs don't miss the flow of salted duck eggs. Less than half a month free egg pain. Rich flow oil? This kind of good thing can only be done by duck eggs~
Cooking ingredients
Cooking Steps
Step1:Gauze dipped in high alcohol. Wipe the surface of duck eg
Step2:Add 600ml water to boil in the pot. Pour 120g salt into the pot, stir until it dissolves completely, then turn off the fire
Step3:Wait for the salt water to cool down. Pour it into a sealed container and add 40ml of high liquor to mix evenl
Step4:Put in 10 duck eggs, seal them, marinate them in the shade for 1015 days, and then take them out
Step5:Add water in the pot. Put salted duck eggs into the pot in cold water. Open fire and cook
Step6:Take it out and let it cool. Enjoy i
Cooking tips:There are skills in making delicious dishes.
