Making salted duck eggs

duck egg:8 salt:8 liquor (above 50 degrees):8 plastic wrap:8 https://cp1.douguo.com/upload/caiku/e/2/1/yuan_e226ff3d524f3d8812bcb6eddbe90211.jpg

Making salted duck eggs

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Cooking Steps

  1. Step1:Clean the duck eggs firs

  2. Step2:Use a towel to dry the duck egg. Keep it in the sun for another hour. Try to dry the water on the duck egg. There should be no water

  3. Step3:Put white wine in a bowl. Soak duck eggs in white wine for 10 minute

  4. Step4:Then roll it in the salt pile. Stick salt powder on the egg

  5. Step5:Then wrap it with jam. Then it's going to be a day in the sun. Then it's going to cool down and put it in a sealed jar or bag. Just put it in a cool and ventilated place. It must be 30 days to 40 days before eatin

  6. Step6:Waiting

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Making salted duck eggs

Chinese food recipes

Making salted duck eggs recipes

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