Chinese Food

Cooking Steps

1. 

   Step1:Clean the duck eggs firs

2. 

   Step2:Use a towel to dry the duck egg. Keep it in the sun for another hour. Try to dry the water on the duck egg. There should be no water

3. 

   Step3:Put white wine in a bowl. Soak duck eggs in white wine for 10 minute

4. 

   Step4:Then roll it in the salt pile. Stick salt powder on the egg

5. 

   Step5:Then wrap it with jam. Then it's going to be a day in the sun. Then it's going to cool down and put it in a sealed jar or bag. Just put it in a cool and ventilated place. It must be 30 days to 40 days before eatin

6. 

   Step6:Waiting