Cooking Steps

1. 

   Step1:Today, I'd like to share with you a simple and easy way to make oil out of salted duck eggs. I hope it can help you - materials - to select 50 duck eggs of improved varieties, 5 jin of water, 2 jin of salt, 25 g of anise, 25 g of prickly ash, 25 g of sugar, 25 g of white wine, 10 pieces of green onion, 10 pieces of ginge

2. 

   Step2:Process-1. Wash the fresh eggs and dry them (don't put them in the sun). Put them in the jar. 2. Soak them in white wine after washing. Dry the duck eggs. 3. Put enough water One point five Jin salt, 10 pieces ginger, 25g pepper, 25g star anise, 25g white sugar, boil in water, stir occasionall

3. 

   Step3:4. Boil for a while. After overflowing the fragrance, 5. Boil and open to cool. Add 25g white spirit. 6. Cool to make marinating water

4. 

   Step4:7. Then pour the water into the jar full of eggs and press it gently with a bamboo strip ring to prevent the egg from floating. 8. Filter the water with gauze and pour it into the jar. It is better not to pass the egg surface

5. 

   Step5:9. Finally, tie the jar tightly with plastic wrap or plastic bag, cover the jar and seal it. After 25 days of storage, the jar will be basically marinated and cooked