Chinese Food

Cooking Steps

1. 

   Step1:Duck eggs are washed and drie

2. 

   Step2:Salt, star anise, prickly ash, stir fry, air coo

3. 

   Step3:Roll the duck egg in the white wine. Wrap it evenly in sal

4. 

   Step4:Sealed. After 3045 days, the duck egg should be oiled. Waiting ～