Salted duck egg

pepper:5g octagon:10g salt:300g liquor:100ml https://cp1.douguo.com/upload/caiku/3/f/e/yuan_3f7f751e54ea4382b78efe22b0e9e02e.jpg

Salted duck egg

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Salted duck egg

Cooking Steps

  1. Step1:Duck eggs are washed and drie

  2. Step2:Salt, star anise, prickly ash, stir fry, air coo

  3. Step3:Roll the duck egg in the white wine. Wrap it evenly in sal

  4. Step4:Sealed. After 3045 days, the duck egg should be oiled. Waiting ~

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salted duck egg

Chinese food recipes

Salted duck egg recipes

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