Cooking Steps

1. 

   Step1:Peel and cut the pumpkin (ignore the knife). Marinate for about 20 minutes until the soup is ou

2. 

   Step2:3 duck eggs peeled and yellow. Crush them with a spoon for later us

3. 

   Step3:Pour the soup out of the pumpkin slices and add the starch. Heat the oil in the pot and pour it in. Fry until golden. Pour a little oil into the pot again, add the duck egg yolk until it bubbles, then pour in the pumpkin sticks. Stir fry and add some salt and sugar according to the taste. The pot can be made. It's delicious when it's ho