Chinese Food
Stir fried duck
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I bought half of the duck in the morning to cook it in the evening. The duck is the kind of meat duck, not my hometown's kind of valley duck. So half of it is also big. I took some of the duck breast and fried it. I've been fond of duck since I was a child. My grandmother raised a lot of ducks when I was a child. All of them were raised in rice fields. The tender ducks are very delicious when fried. The stewed duck soup is very fresh. I remember that the oldest duck raised by my grandma was eleven years old. Later, I killed the stewed herbs for curing my father's disease
Cooking ingredients
Cooking Steps
Step1:Dice the duck meat. Pick out the fat. Cut the green pepper into pieces (put the sharp pepper if you can eat spicy. It's more fragrant if you stir fry it. My husband doesn't eat spicy, so he can only put the green pepper). Slice the ginger and garli
Step2:Put less oil. Stir fry the duck fat in the pot. The duck oil is very fragrant. And the fat is not high. Don't waste it
Step3:Stir fry duck oil and diced duck meat to make it golden
Step4:Then put cooking wine, a little bit of soy sauce, dry pepper, ginger and garlic slices, chili sauce (can use Douban sauce, but I don't like the taste of Douban sauce, so it's the kind of spicy sauce. This is more fragrant) stir fry it to make it fragrant, put in green pepper, and finally put salt and msg to taste and then you can make it out of the pot.
Step5:Finished product. Eat a big bowl of ric
Cooking tips:There are skills in making delicious dishes.
