Chinese Food
Salted duck egg
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Because I live near the Lanjiang River. I have ducks at home, but I can't eat them by myself. I save a few and then I marinate them. I give them to my elder sister or send them to the leader of the village...... At that time, because of the different curing time, my mother would ask sister Yu to write down the date of salting on the duck shell. When she fished it out, she would check whether the time was mature according to the date......
Cooking ingredients
Cooking Steps
Step1:Wash and dry duck egg
Step2:Spray it with high spirits. It can kill bacteria and make salted eggs oil
Step3:Boil with water, melt with salt, and coo
Step4:Carefully put in the duck eggs. And pour in the cold brine.
Step5:Sealed. Sealed. See you in 40 days. ^_
Step6:It's more than two days after forty days. Open the jar, take the eggs and wash them. Put them in the pot and cook them.
Step7:Forehea
Cooking tips:There are skills in making delicious dishes.
