Chinese Food

Cooking Steps

1. 

   Step1:Weigh all materials for standb

2. 

   Step2:Mix the yolk with condensed milk and mix well.

3. 

   Step3:Sift the flour and baking powder into the mixture of condensed egg yolk which has been stirred evenly.

4. 

   Step4:Mix well. Slowly mix into doug

5. 

   Step5:Hesheng is OK. Then take out a small piece of primary color dough and put it into the pigment. Cover with plastic wrap respectively. Refrigerate in the refrigerator for 30 minutes.

6. 

   Step6:Divide the dough into nine part

7. 

   Step7:The center of the pasta is thick and the surrounding is thin. Put the bean paste into it and wrap it. Then make the shape of a duck as you like

8. 

   Step8:Squeeze the orange dough out of your feet and mout

9. 

   Step9:Put your feet and mouth on the duc

10. 

    Step10:Preheat the pot and bake it for 15 minutes

11. 

    Step11:Good shape. Use a chocolate pen to point the duck's eyes. Done.