Duck with fruit

low gluten flour:100g condensed milk:100g yolk:1 Dousha:90g no aluminum foam powder:2g food color:moderate amount https://cp1.douguo.com/upload/caiku/3/9/3/yuan_39826130499e11d77ccc86b0183c3c43.jpg

Duck with fruit

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Duck with fruit

My friend's baby likes duck very much. Make it by yourself. It's cute

Cooking Steps

  1. Step1:Weigh all materials for standb

  2. Step2:Mix the yolk with condensed milk and mix well.

  3. Step3:Sift the flour and baking powder into the mixture of condensed egg yolk which has been stirred evenly.

  4. Step4:Mix well. Slowly mix into doug

  5. Step5:Hesheng is OK. Then take out a small piece of primary color dough and put it into the pigment. Cover with plastic wrap respectively. Refrigerate in the refrigerator for 30 minutes.

  6. Step6:Divide the dough into nine part

  7. Step7:The center of the pasta is thick and the surrounding is thin. Put the bean paste into it and wrap it. Then make the shape of a duck as you like

  8. Step8:Squeeze the orange dough out of your feet and mout

  9. Step9:Put your feet and mouth on the duc

  10. Step10:Preheat the pot and bake it for 15 minutes

  11. Step11:Good shape. Use a chocolate pen to point the duck's eyes. Done.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Duck with fruit

Chinese food recipes

Duck with fruit recipes

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