Cooking Steps

1. 

   Step1:Let's start with a finished product drawing.

2. 

   Step2:Materials for making tricolor duck shreds - duck breast, ginger, red pepper (sweet) green pepper, millet peppers, garlic slices, pickled pepper, Pixian Douban, rapeseed oil, salt, shallot, cooking wine. Buy the duck and wash it. Cut the breast from the duck. Cut it into shreds for later use. Cut ginger into slices, green and red peppers into slices, garlic into slices, shallot into sections for use. Cut the shredded duck meat with a little salt and cooking wine to make it taste ready to use. Heat the pot. Pour in the oil (rapeseed oil). After the oil is hot, pour in the Shredded Duck with good taste and stir fry it. Pour in the pickled pepper, garlic slice, ginger rice, Pixian bean paste and stir fry for a while, then pour in the shredded green, red pepper and ginger for a while. Put in a little chicken essence (monosodium glutamate). Turn off the fire. Pour in the section of shallot and start the pot.

3. 

   Step3:Finally, I'd like to give you two beautiful pictures to drool.

4. 

   Step4:Hahahah

5. 

   Step5:The last one is spicy. Spicy, spicy, spicy, hahahaha.