Cooking Steps

1. 

   Step1:Shred scallion and ginger. Cut pepper in hal

2. 

   Step2:Sliced garli

3. 

   Step3:Cut the cilantro. It's the night, so I didn't get the picture clearly. I know that's what it means

4. 

   Step4:The roasted duck breast is cut into mince. There is a ready-made roasted duck breast for sale, so it is directly used

5. 

   Step5:Stewed pork slice

6. 

   Step6:Diced green peppe

7. 

   Step7:Put the cold oil into the Chinese prickly ash and anise. Stir fry to get the spicy taste of the Chinese prickly ash. Pick out the spices

8. 

   Step8:Stir fry the mince in oil. Stir for a while. Change color slightl

9. 

   Step9:Pour in onion, ginger, garlic and peppe

10. 

    Step10:Add Pixian bean paste. Stir i

11. 

    Step11:Stewed seeds in po

12. 

    Step12:Add water and cover with stewed seeds. Season with salt, pepper, thirteen spices and braised soy sauc

13. 

    Step13:Pour in green pepper, simmer and fry for a while. Add MSG to tast

14. 

    Step14:Put the plate out of the pot. Sprinkle with coriander and white sesame. It's OK