In the hot summer, eating duck properly is not only delicious, but also healthy.
Step1:Prepare the main ingredients and ingredients. In the pot, pour in the cooking oil (don't burn too old. Put a little salt in the oil). Then pour in the fragrant leaves, cinnamon and garlic to stir fry.
Step2:Stir fry the ingredients and pour them into the duck meat. When the duck oil comes out, add 2 drops of soy sauce and stir for a while. Then pour in the cooking wine (to remove the fishy smell) and simmer for 8 minutes. Remember to put salt
Step3:Pour in the red pepper and stir fry until cooked (you can also add the red pepper powder to your friends who like spicy food). Then you can serve.
Cooking tips:There are skills in making delicious dishes.