Chinese Food
Roast duck roast duck.
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I went to the supermarket yesterday to buy lamb leg. I couldn't find it in several stores. It's so cheap. I have a good idea. Let's have a roast duck leg.
Cooking ingredients
Cooking Steps
Step1:Blanch duck legs. Put cold water in the pot. Pour in cooking wine. Put some cloves and white pepper. Spices such as fragrant leaves, cinnamon, large ingredients and anise. My house is used up. So I put cloves and white peppe
Step2:Cut garlic into mashed garlic. Cut chili into piece
Step3:Put all the seasonings into the bowl. Stir evenly. Slide the duck legs. Spread the seasonings evenly on the duck legs. Refrigerate for one night
Step4:Cut the carrot into thick slices and put them in the baking tray. The duck will flow with oil and soup during the baking process. There is a surprise when it is baked
Step5:Size it up. Bake it twice at the top and bottom. Each time, bake for 15 minutes. 220 degrees. Middle level. Heat it up and down. When baking each time, remember to put the remaining ingredients in the bowl on the duck leg
Step6:After tossing it over and over several times, the duck legs are roasted. It looks a bit burnt. Actually, honey is doing the trick. The taste is super invincible.
Step7:I've sliced the duck leg. The carrots are really delicious. Duck leg is crispy. It's Crispy on the outside and tender in the inside My stomach is going to explode
Cooking tips:Honey is used for coloring, so it's easy to bake black. I need to control the heat by myself. In fact, I don't like the seasoning. I bake it for another 15 minutes later. Then the color of honey becomes like that. It's written in my recipe. I bake it twice up and down. It's ok every 15 minutes. I don't know how much it tastes better than that baked in the deli. My fat brother killed two as soon as he came up. Now he is lying on the sofa There are skills in making delicious dishes.
