Cooking Steps

1. 

   Step1:Clean all the ingredients. Cut the duck meat into small pieces. Cut the onions in pairs. Then cut them crosswise. Shred the ginger. Smash the garli

2. 

   Step2:Start the oil pan, add ginger and garlic, stir fry to make the flavor, pour in duck meat, stir fry until it changes color, add salt, cooking wine, oil consumption, soy sauce, stir fry evenly (stir fry until it is eight mature, the duck meat I stir fry does not add water. If you feel that some dry pots are going to paste, you can add a little water to stew), pour in onion, continue to stir fry. When the onion is soft, you can get out of the pan

3. 

   Step3:Fried onion with duck meat is a good dish for dinner. The effect is not goo