Cooking Steps

1. 

   Step1:Cut the duck into pieces.

2. 

   Step2:Cut the duck into pieces and put it in the pot. Add cooking wine and cook for 2 minutes.

3. 

   Step3:Wash it and put it on the plate.

4. 

   Step4:Duck meat salt, ginger, sweet and spicy sauce, soy sauce and raw meal should be marinated evenly for half an hour.

5. 

   Step5:Ice sugar, star anise, cinnamon and ginger cut into pieces for use. Scallion cut into pieces for us

6. 

   Step6:Heat in oil pan until it's six ripe. Pour in dried pepper, ginger, cinnamon and crystal sugar to stir fry

7. 

   Step7:Pour in the duck and stir fry.

8. 

   Step8:Add some warm water and simmer for 20 minutes.

9. 

   Step9:Sprinkle with scallion. Heat to collect the juice.

10. 

    Step10:Just enter the disk.

11. 

    Step11:Finished drawings.