Chinese Food
Spiced salted duck egg
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I always think of Wang Zengqi's prose duck eggs at Dragon Boat Festival when I come to spring. Now I can taste my salted duck eggs in about a month. Isn't it a very pleasant thing?
Cooking ingredients
Cooking Steps
Step1:Wash duck eggs and dry them.
Step2:Pepper, spices and salt are boiled in the pot.
Step3:Let it cool after boiling. Pour in high white spirit. Whether duck eggs retain oil or not depends on the high level of liquor.
Step4:Put the duck egg in the pot and seal it.
Step5:More than a month later.
Cooking tips:There are skills in making delicious dishes.
