Chinese Food
Homemade salted duck egg
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When I saw the salted duck eggs flowing with oil, there was a taste of childhood coming from the tip of my tongue. When I was a child, if I could have a salted duck egg for breakfast, how proud and happy it would be.
Cooking ingredients
Cooking Steps
Step1:Prepare 510 fresh duck eggs of uniform siz
Step2:Wash and dry one by one. Make sure there is no water in the air
Step3:Immerse all the eggs in white wine with a temperature of more than 45 degrees. Soak for 12 minutes. Then coat the whole body of the eggs with salt.
Step4:Put the salted duck eggs into the container one by one.
Step5:Keep the containers sealed. Be sure to seal the container tightly. OK. It's OK to wait 45 days. The homemade salted duck egg is successful, but it can be verified as soon as the date on the label arrives.
Cooking tips:There are skills in making delicious dishes.
