Cooking Steps

1. 

   Step1:Prepare ingredients ~ duck meat, mushroom, black fungus, peanut, onion, ginger and garlic ~ ~ 1. Wash the duck meat. Soak it in boiling water for 10 minutes to remove the blood water. 2. Soak the mushroom and black fungus in boiling water and then wash them soft. Then soak them in boiling water again (the soaking water is reserved for use at this time). 3. Soak the peanut for a while and wash them clean. 4. Cut the onion, ginger and garlic as you lik

2. 

   Step2:Pour oil in a hot pot. Stir in the scallion, ginger and garlic slices. Let the fragrance come out

3. 

   Step3:Smell the fragrance and put it into the duck meat. Stir fry until it changes colo

4. 

   Step4:Stir fry duck meat until it changes color, then pour in mushrooms, black fungus and peanuts in turn, stir quickly and evenly for 1 minut

5. 

   Step5:1 minute later ~ pour in the soy sauce, oyster sauce, soy sauce and salt, stir fry quickly and evenl

6. 

   Step6:Stir fry evenly and pour in the water soaked with mushrooms. (it can also be replaced by boiling water. The water should be applied with ingredients). Cover and simmer. After the fire is over, turn the medium heat to simmer until the juice is collected

7. 

   Step7:Drip. Collect the juice. You can eat i