Chinese Food
Stewed duck with mushroom. The soup is delicious. The meat is delicate
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Mushroom and duck. The soup is delicious and the meat is delicate. Flower mushroom is the star of mushroom. It is a superior mushroom produced by Lentinus edodes in special environment. The top of the mushroom is light black. The pattern of the mushroom is blooming. It is white. The bottom of the mushroom is light yellow. The mushroom is named for its pattern on the top. The colder the weather is, the higher the yield and the better the quality of the mushroom. The meat is thick, tender and delicious. The food is refreshing. Huagu mushroom is a new type of edible mushroom developed in modern times. It is a kind of mushroom that changes the normal growth and development of Xianggu mushroom artificially by controlling the natural conditions such as temperature, humidity, light and ventilation in the production process, so as to form a brown and white pattern on the cover, thus forming Huagu mushroom. In the production process of Huagu mushroom, no pesticide, fertilizer and hormone are used, no pollution is caused, and it can reach the standard of organic food. With rich nutrition, disease prevention, fitness, anti-aging and other functions, the mushroom is deeply welcomed by the people at home and abroad.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Blanch duck meat in advance (put ginger and cooking wine to remove fishiness), remove, wash and drain water. Wash mushrooms, red dates, medlar and ginger slice
Step2:Add tea seed oi
Step3:Stir fried duck pieces with blanched wate
Step4:A little ginge
Step5:A proper amount of cooking wine can be used to stir up the fragrance
Step6:Duck pieces into rice cooke
Step7:Add dates, mushrooms, medlar and ginge
Step8:Proper amount of boiled wate
Step9:Press the key to start cooking. Just press the key to cook
Step10:Before leaving the pot, add salt and chicken essenc
Step11:Ready to ea
Cooking tips:There are skills in making delicious dishes.
