Chinese Food
Zhouhei duck taste duck intestine duck liver
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Duck intestines, duck liver and Flammulina mushroom are all soaked in water. The method is different from that of duck neck. So just write a note. Focus on the preliminary treatment of various ingredients. The amount of seasoning given here is one kilogram of ingredients. If you make two kilos, you should double the amount.
Cooking ingredients
Cooking Steps
Step1:The treatment of duck intestines is troublesome. Let's deal with it step by step. 1. Thaw duck intestines, put a large handful of flour, a large spoon of salt, and a small amount of water to wash. After washing, wash with water. If you feel that the washing is not clean, you can repeat it for once. 2. Add a small amount of water to the duck intestines. Add a small spoon of alkali to soak them in the alkalized water for a night. Add a small spoon of alkali to the duck intestines. Scald the duck intestines under water for 60 seconds. Turn off the fire and quickly remove the cold water. Pre treatment complete
Step2:Cut off the mushrooms and wash them with water. Boil them for two or three minutes and remove them for later use
Step3:Duck liver should be soaked in cold water. Keep changing water to wash until there is no blood. Boil with water. Put in some ginger slices. 50g cooking wine. Boil duck liver for three minutes. Skim the froth while boiling. Turn off the fire, and then fish in cold water for fine preparation.
Step4:Add a bowl of clear water to the seasoning. Boil for 2 minutes, then pour out the water through the filter screen. Leave the dry ingredients. This step is to remove the bitterness of the seasoning.
Step5:Continue to add material 2 in material 1 for standb
Step6:Add a scoop of oil to the frying spoon. After the oil is hot, pour in ice sugar and turn it on
Step7:When the ice melts to froth, stir fry the ingredients with suga
Step8:Liver. Stir fried with sugar. Other soaked ones like duck intestine and Flammulina mushroom go over this step.
Step9:Add two ingredients and mix them into the wok. Boil for ten minutes. Soak the soup for 30 minutes without the bitter taste of beer
Step10:Filter the sauce and pour it into duck intestines and mushrooms for soakin
Step11:Finished product as shown in the figur
Step12:Flammulina mushroom forgot to take a picture. Take a picture togethe
Step13:Finished liver. It's almost eaten up. I want to take a picture
Cooking tips:There are skills in making delicious dishes.
