Chinese Food
Stewed duck with tea tree mushroom
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Cooking ingredients
Cooking Steps
Step1:Wash the duc
Step2:Clean standb
Step3:Take 20 grams of dried tea tree mushroo
Step4:Cut off the roo
Step5:Start the pot and boil the wate
Step6:Put the tea tree mushroom into the water. Blanch it
Step7:Pour out the water
Step8:Wash. Add proper amount of wate
Step9:Put the duck in the boiling water. Blanch it for about two minutes
Step10:Put in proper amount of water. Was
Step11:Clean. Remov
Step12:Drain all the water and put it into the po
Step13:The fire is boiling. Turn it off
Step14:Pour into the stew
Step15:Cover. Simmer for two hour
Step16:Stew until thic
Step17:Sprinkle with coriander, seasoning with salt chicken essence and serv
Step18:Stir evenly, then it will be filled ou
Step19:A delicious meal is ready. In the winter, it's good to have a bowl of stew. My favorite friend, hurry up
Cooking tips:The biggest effect of tea tree mushroom duck soup is actually to nourish the body. It is especially suitable for many weak people to eat. The taste of this soup is very delicious. It's not comparable to ordinary soup. Tea tree mushroom has the functions of Tonifying the kidney and nourishing Yin, strengthening the spleen and stomach, preventing cancer and anti-cancer, anti-aging and improving human immunity. It has a unique effect on the frequency of kidney deficiency urination, edema, asthma, especially on children's bed wetting with low heat. The old duck has the functions of clearing away heat and toxin, nourishing yin and lungs, strengthening human immunity, moistening dryness and beautifying. With tea tree mushroom, it can nourish Qi and blood. It can also strengthen the spleen and stomach. It's a good diet for health care. It can also strengthen resistance to love. It's a good choice for anti-aging. It can also nourish the liver and Qi and blood. Everyone can eat it. There are skills in making delicious dishes.
