Cooking Steps

1. 

   Step1:The duck is washed clean. The whole thing is better. Because my husband thinks the duck head is too hairy, he cuts it of

2. 

   Step2:Put some oil in the pot. Put the duck in the po

3. 

   Step3:Fry slowly over low heat. Fry until golden on the surface. Turn over and continue to fry. Fry until golden on both sides. Take out the oil for standby. Pour out some of the oil in the pan. Ducks will produce a lot of oil

4. 

   Step4:Prepare star anise, cinnamon, fragrant leaves, grass fruits, tangerine peel and ginger slice

5. 

   Step5:Stir fry the ingredients with the remaining oi

6. 

   Step6:Put in four bowls of water, oyster sauce, raw soy sauce, old soy sauce, salt and water before the duck. Open the fire and boil. Turn the small fire and slowly marinate for an hour

7. 

   Step7:This looks like half an hour

8. 

   Step8:After one hour's stewing, the water will be less and less. It's almost enough to dry it to a bowl of juice

9. 

   Step9:The ducks are shiny. The meat is more elastic

10. 

    Step10:Cut the pieces and pour them with marinade to serv