Cooking Steps

1. 

   Step1:Soak job's tears in water for more than one hou

2. 

   Step2:Winter melon with skin and small piece

3. 

   Step3:Duck meat cooked in cold water to remove the bloody tast

4. 

   Step4:Use another pot to boil water, duck meat, job's tears, over medium heat for half an hour. Put in winter melon for half an hour. Put in ginger, salt and monosodium glutamate. I forgot to take photos for this step

5. 

   Step5:This is the cooked winter melon and job's tears duck soup. In the hot summer, a bowl of hot and dehumidified winter melon soup is also a good choice.