Fuzhou noodle noodle is a traditional local snack in Fujian Province. It belongs to Fujian cuisine. Fuzhou surface line originated in the Southern Song Dynasty. The main producing areas are lianjiang Danyang, Fuzhou Houyu, Minhou and other places. It is famous for its thin hair, soft and tough, not paste into the soup. The hand-made noodle is not only delicious, but also q-smooth. If you are too busy at work, it's the most convenient to cook noodles. Add some soup. It's not only nutritious, but also delicious. Fuzhou people eat noodle. On their birthday, they eat noodle. It's also called Taiping. Today, I will introduce how to make Fuzhou Taiping with duck soup as the soup head.
Step1:Prepare mushrooms. Cla
Step2:Soak mushrooms in advance. Dry clean and soak razor clam
Step3:Wash duck mea
Step4:Water in the po
Step5:Blanch the duck firs
Step6:Prepare the casserole. Put all the materials in. Add some sal
Step7:Cove
Step8:Prepare the eggs. Wash them. Be sure to wash them
Step9:Add some eggs when boiling again. Just for a few people to eat. Put on the lid and turn it into a small pot for about an hour
Step10:Wash spring vegetable
Step11:Fuzhou's all manual line and surfac
Step12:Wolfberry was
Step13:After an hour's cooking, I can smell the fragrance with the lid covered
Step14:Beautiful sou
Step15:Add wolfberry and boil again. Add chicken powde
Step16:Put water in the pot. Boil i
Step17:Boil the noodles and put them into the boiling water. If there are more noodles to be boiled, it is recommended to use a small amount of water at a time. The water should be changed into another pot. The noodles are salty
Step18:Use chopsticks to break up quickly. Otherwise, it will agglomerate. Vegetables will be put in
Step19:Prepare a big bowl. Take out the noodle
Step20:Add duck sou
Step21:Fragran
Step22:Add vegetables. Remove the shell and cut the eggs. You can also use quail eggs
Step23:Open to eat, open to eat. The noodle is very smooth. Plus the delicious duck meat. Perfect combination ✌✌✌✌✌✌ Rich in nutritio
Cooking tips:There are skills in making delicious dishes.