Duck noodles in soup

duck:300g clam:20g dried mushroom:30g line and surface:100g ginger slices:two cooking wine:moderate amount salt:moderate amount chicken powder:moderate amount wolfberry:moderate amount eggs:3 spring food:moderate amount https://cp1.douguo.com/upload/caiku/d/7/0/yuan_d704560d3819a7ea59ce142e7b3ea610.jpg

Duck noodles in soup

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Duck noodles in soup

Fuzhou noodle noodle is a traditional local snack in Fujian Province. It belongs to Fujian cuisine. Fuzhou surface line originated in the Southern Song Dynasty. The main producing areas are lianjiang Danyang, Fuzhou Houyu, Minhou and other places. It is famous for its thin hair, soft and tough, not paste into the soup. The hand-made noodle is not only delicious, but also q-smooth. If you are too busy at work, it's the most convenient to cook noodles. Add some soup. It's not only nutritious, but also delicious. Fuzhou people eat noodle. On their birthday, they eat noodle. It's also called Taiping. Today, I will introduce how to make Fuzhou Taiping with duck soup as the soup head.

Cooking Steps

  1. Step1:Prepare mushrooms. Cla

  2. Step2:Soak mushrooms in advance. Dry clean and soak razor clam

  3. Step3:Wash duck mea

  4. Step4:Water in the po

  5. Step5:Blanch the duck firs

  6. Step6:Prepare the casserole. Put all the materials in. Add some sal

  7. Step7:Cove

  8. Step8:Prepare the eggs. Wash them. Be sure to wash them

  9. Step9:Add some eggs when boiling again. Just for a few people to eat. Put on the lid and turn it into a small pot for about an hour

  10. Step10:Wash spring vegetable

  11. Step11:Fuzhou's all manual line and surfac

  12. Step12:Wolfberry was

  13. Step13:After an hour's cooking, I can smell the fragrance with the lid covered

  14. Step14:Beautiful sou

  15. Step15:Add wolfberry and boil again. Add chicken powde

  16. Step16:Put water in the pot. Boil i

  17. Step17:Boil the noodles and put them into the boiling water. If there are more noodles to be boiled, it is recommended to use a small amount of water at a time. The water should be changed into another pot. The noodles are salty

  18. Step18:Use chopsticks to break up quickly. Otherwise, it will agglomerate. Vegetables will be put in

  19. Step19:Prepare a big bowl. Take out the noodle

  20. Step20:Add duck sou

  21. Step21:Fragran

  22. Step22:Add vegetables. Remove the shell and cut the eggs. You can also use quail eggs

  23. Step23:Open to eat, open to eat. The noodle is very smooth. Plus the delicious duck meat. Perfect combination ✌✌✌✌✌✌ Rich in nutritio

Cooking tips:There are skills in making delicious dishes.

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