Chinese Food
Fried bitter melon with hot cabbage and egg
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I can't imagine that at the beginning, we also hated bitter melon. When we saw all the laws in the world, we were afraid to cherish the calm mood. After suffering, we were more clear and tasteless. But today, we remember that it's called half life melon, which means that it's beautiful and young, and we can't see it. When we realized that Dachen sublimed everything, we were sitting in the sunset, and you felt it was not too bad（ Balsam pear) while making balsam pear in the kitchen, I listened to Eason Chan's balsam pear circularly. Although I didn't understand the Cantonese lyrics, I had learned the general idea of the lyrics before. Welcome to delicacy, please search WeChat official account - food garden or EJM2467" life is always experienced, and it can thoroughly understand the feeling of life. Yesterday was sweet sweet yam. Today is bitter bitter bitter gourd. It's not so much taste difference as life track. Each of us is eager for a sail in life
Cooking ingredients
Cooking Steps
Step1:1. Prepare raw materials in advanc
Step2:2. Wash balsam pear and cut into pieces; break up eggs; cut spicy cabbage into small pieces; slice garli
Step3:3. Wash and heat in the pot (do not put oil). Pour balsam pear into the pot and stir evenly until the balsam pear is castrated (evaporate the excess water) and fished out for use
Step4:4. Heat the oil in the pot, stir fry the eggs, put in the garlic slices and stir fry them. Pour the fried balsam pear and hot cabbage into the pot and stir quickl
Step5:5. Add salt to taste before leaving the pot (easy enough
Cooking tips:1. Put balsam pear in the pot first, stir fry to remove the excess water. Then it won't make water when eating. 2. Put the hot cabbage in the end. Stir fry for a few times to make the dish delicious.
