Cooking Steps

1. 

   Step1:Wash balsam pear. Remove seeds and bags. Slice.

2. 

   Step2:Put a spoonful of salt. Grab it. Mix it.

3. 

   Step3:Dice the garlic. Shred the Douchi. Stir in the pot and smell.

4. 

   Step4:Add balsam pear. Stir fry. If you like to eat soft taste, you can add 1 / 4 bowl of water. Cover for 30 seconds. Like crisp taste. Do not put water. Directly stir fry a few times. You can serve.

5. 

   Step5:Serve.