Chinese Food
Share weal and woe
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This way of sharing weal and woe means profound. Taste it carefully and experience the different artistic conception at the same time
Cooking ingredients
Cooking Steps
Step1:Chop the cleaned pork into stuffin
Step2:Dice the carro
Step3:Prepare a container to put the mince and diced carrots in. Add an eg
Step4:Pour in a proper amount of cooking wine, raw soy sauce and starch and stir well. Add a little salt and sugar and stir well. Marinate for 10 minutes
Step5:Cut the balsam pear into sections. Cut out the middle part. Pay attention to the height of the balsam pear when cutting
Step6:Blanch bitter melon in boiling water. Add a little salt to the boiling water
Step7:Fished out cold wate
Step8:Put the bitter melon in the plate. Put the mixed meat into the bitter melo
Step9:Steam in steamer for 10 minute
Step10:Change the plate after leaving the pot. Pour the remaining soup on top of the original plate
Cooking tips:It's not too long to blanch bitter melon. It's better to add some salt to the water. In this way, the color of bitter melon will be green. There are skills to make dishes that are not very yellow and delicious.
