Chinese Food
Jadeite balsam pear wine
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It's been raining recently. The most tired thing in rainy days is to umbrella my wife. After a while, they said it was high and then it was low. It's harder than umbrella empress Cixi. So I think it's hard for her.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut balsam pear into sections. Take out the pulp of balsam pear and immerse it in salt water for 15 minute
Step3:Spread a layer of raw powder between balsam pea
Step4:Put the meat stuffing into balsam pear and fry until golden on both side
Step5:Garnish the fried balsam pear with hot pepper. Steam in a steamer for 15 minute
Step6:Cut ginger and scallion, saute them with oil, add water and sugar, boil them, thicken them with cornflour, pour them into the soy sauc
Step7:Put the bitter gourd on the plate. Pour the soup on it
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