Chinese Food
Stir fried balsam pear
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Here are a few ways to solve the bitterness - 1. Sprinkle the sliced melon with salt and marinate it for a while, then filter out the water to reduce the bitterness; 2. Cut the bitter melon into pieces, blanch it with water first, and then soak it in cold water to remove the bitterness; 3. Stir fry the bitter melon and pepper together to reduce the bitterness. However, my favorite method is to treat it with black bean. Combined with salting, adding pepper and stir frying, it's an absolute coup. It can not only reduce the bitter taste of bitter melon, but also make it taste quickly. It's a very delicious dish. So hurry to learn this stir fried bitter melon from me.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put balsam pear slices into a bowl. Add some salt and mix well to marinate them
Step3:You don't need to put oil in the pot. First, dry the bitter melon slices. Slightly dry the water and then fill it out
Step4:Heat the oil in a hot pot and stir fry the por
Step5:Stir fry the streaky pork in soy sauce, garlic and red pepper, then stir
Step6:Add some cooking wine and stir fr
Step7:Stir fry the prepared bitter melon slices
Step8:Stir fry for a few times, then add some salt to taste and put into the plate. Add some cooking wine and stir fr
Step9:The table is on.
Cooking tips:1. Add some salt to the bitter melon slices to kill the water, and then stir fry in the pot. Stir fry the water in the bitter melon slightly to dry; 2. Stir fry the minced pork slices slightly to fry the oil, and then put the bitter melon slices in to stir fry. Finally, add salt to taste. There are skills in making delicious dishes.
