Cooking Steps

1. 

   Step1:Fried meat with balsam pear. Naturally, it's balsam pear and meat. The balsam pear is sliced obliquely. The meat is sliced along the lines. Add starch, soy sauce, salt and rice wine to the shredded meat.

2. 

   Step2:Boil the water in the pot. Add a little salt. Pour in the cut bitter melon and boil the water. It's to remove its bitter taste. But don't worry. The bitter taste is endless. Just don't make it too bitter. If you like bitter taste, you don't need to add salt. But you also need to cook it a little. Otherwise, bitter melon is not easy to be cooked in the process of frying.

3. 

   Step3:Boil the bitter melon and boil it for half a minute. Put it in ice water immediately. If there is no ice water, wash it in cold water twice and let the temperature drop immediately. It can make the fried bitter melon taste crisp.

4. 

   Step4:Put vegetable oil in the pot. Stir fry the chopped ginger, garlic and pepper until the pepper turns color. Add a small amount of bean paste. Stir fry the red oil.

5. 

   Step5:Stir fry the marinated shredded meat until it changes color.

6. 

   Step6:Pour in the balsam pear with controlled water. Stir well. Balsam pear we are cooked. So as long as it is evenly colored and fully mixed with shredded meat. Note that there is no need to put salt here. Because Douban sauce is salty, we should put less or no salt in the dishes with Douban sauce. Besides, we have pickled the shredded meat.

7. 

   Step7:After the dish is served, sprinkle with scallions. Have a delicious fried shredded pork with bitter melon. Do you like it?