Chinese Food
Fried duck breast with balsam pear
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Turn out a piece of duck breast from the refrigerator to match it. Duck has the effect of nourishing yin and keeping healthy. And duck breast is the tenderest piece of meat on the duck. It's the most suitable for frying. Besides, it's not expensive. It's cheaper than chicken breast. So we always buy several pieces of duck breast to match other dishes. It's a very simple quick fried dish. But in order to reduce the bitter taste of bitter melon, you can first marinate it with salt and squeeze out the water before you put it into the pot; and the red pepper added during the frying can help us further remove the bitter taste. How about it? I hope this little skill can help you fall in love with balsam pear. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Add a proper amount of salt to the balsam pear and marinate it to make water
Step3:Slice the preserved duck meat and add some salt, starch, soy sauce and cooking wine. Mix well and marinate for a while
Step4:Heat the oil in a hot pot. Put in the marinated duck breast and stir fry
Step5:Stir fry the duck breast until it changes color, then add in the red pepper ring and garlic slices to stir fry
Step6:Stir fry the balsam pear slices with the water removed after the explosion
Step7:Stir continuously until it is ripe. Add some salt to taste, stir evenly, and then put into the plate.
Step8:The table is on.
Cooking tips:1. Marinate the preserved duck meat with salt and other seasonings in advance; 2. Marinate the bitter melon slices and add some salt to marinate it. Squeeze out the water when you leave the pot; 3. Add red pepper to not only enhance the color, but also reduce the bitter taste. There are skills in making delicious dishes.
