Chinese Food
Fried eggs with bitter melon
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Like balsam pear. Just like like a person. Obsession has no change. Like to add onion to the egg liquid. Eat in the mouth. The mixture of onion and egg fragrance. Rich taste buds. Quiet summer night. The heart is as light as water. July 5, 2014
Cooking ingredients
Cooking Steps
Step1:Split the balsam pear in half. Use a spoon to remove the white part. Try to remove it as clean as possible.
Step2:The balsam pear is cut into thin slices.
Step3:Sit in the pot and put a little salt in the water. After the water is boiled, put the bitter gourd into the boiling water. After putting the bitter gourd, drop a little olive oil in the water immediately (keep the green color of the bitter gourd); blanch for about one minute to reach the eighth maturity. Turn off the fire. Immediately take the bitter gourd out. Cool it with cold water and then take it out for standby.
Step4:Beat up the eggs. Mix in a little salt, water and rice wine. Add in the onion and mix well.
Step5:Heat the oil at the bottom of the pot. Stir fry the eggs. Pour in the bitter melon slices. Stir in a little salt. Stir for a while and get out of the pot.
Step6:Finished produc
Step7:Finished produc
Cooking tips:There are skills in making delicious dishes.
