Cooking Steps

1. 

   Step1:Wash balsam pear. Remove the pulp. Cut into half circle. Set aside.

2. 

   Step2:Cut the cucumber into small pieces. Set aside.

3. 

   Step3:Put the bitter melon in the pot. Boil it with water for two minutes. Remove the bitter taste.

4. 

   Step4:Take the boiled balsam pear and put it into cold water. Soak it for three minutes.

5. 

   Step5:Put the balsam pear and cucumber into the basin. Mix well.

6. 

   Step6:With raw sauce, vinegar, sugar, sesame oil, cold boiled, edible salt and other seasoning juice.

7. 

   Step7:Pour the sauce into the basin. Mix well. Marinate for 20 minutes. Enjoy.