Chinese Food
Smooth egg with balsam pear
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This dish is not the same as scrambled eggs. The egg mixture is fluffy, smooth and delicious~
Cooking ingredients
Cooking Steps
Step1:Wash balsam pear. Cut it in half. Dig out the pulp. Slic
Step2:Boil water in the pot. Add balsam pea
Step3:Blanch for 30 seconds. Remove and drai
Step4:Take an empty bowl. Add 1 teaspoon sal
Step5:5g dry starc
Step6:20ml clear water. Mix wel
Step7:Beat in the egg
Step8:Mix well to make egg liquid (this is the difference between scrambled eggs and smooth eggs
Step9:Hot pot and cold oil. Add egg liqui
Step10:Stir fry until it is completely set. Take it out for us
Step11:Keep the bottom oil. Stir fry the ginge
Step12:Stir fry the bitter gourd for a while.
Step13:Add fried egg
Step14:A little sal
Step15:Stir fry evenl
Step16:Finished produc
Step17:Finished produc
Cooking tips:If you like, it's very delicious to add a little cooking wine to the egg liquid. There are skills to make delicious dishes.
