Chinese Food
Fried egg with white jade bitter melon
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This white variety of balsam pear on the market is called white jade balsam pear. It is improved and cultivated. The bitterness can be ignored basically. It's crisp and delicious to eat raw. It's used to stir fry eggs to taste more fragrant.
Cooking ingredients
Cooking Steps
Step1:Main ingredient: 2 balsam pear, 2 green and red pepper, 3 egg
Step2:Wash balsam pear, cut off all the two sides lengthwise. Remove the seeds. Cut into 2.5mm thick slices (about the thickness of the back of the kitchen knife) Cut onion into shreds. Cut green and red peppers into chilli circles. About 5mm long. Beat eggs into a bowl with a little water. Beat clockwise.
Step3:Pour the chilli into the beaten egg liquid, add a little salt and stir evenly. Heat the oil in the hot pot. When the oil temperature rises, pour in the egg liquid, slightly solidify, and start to stir fry until the egg is ripe and ready to serve. In fact, I think if you don't have balsam pear, you can eat it directly on the table
Step4:Put a little oil in the pot. Stir fry the onion. Pour in the bitter melon slices and stir fry for several times. Pour in a little water. The color of the bitter melon is more beautiful. Add salt and chicken powder. Stir evenly and pour in the eggs. Sprinkle with pepper. Stir for several times and then the pan will be filled.
Step5:So you can eat it.
Cooking tips:Add a little pepper to remove the fishy smell of eggs and increase the freshness of vegetables. Add water to fry balsam pear to prevent it from discoloring. There are skills in making delicious dishes.
