Cooking Steps

1. 

   Step1:Wash and shred the meat. Add salt and flour, mix well and marinate for 20 minutes.

2. 

   Step2:Take the balsam pear and wash it.

3. 

   Step3:Put the cut balsam pear in boiling water and cook until it is half hot, then fish it up and put it in a cool water basin.

4. 

   Step4:Heat the oil and stir fry the marinated meat until half done. Then stir fry the bitter melon until done. Stir in salt and chicken essence until well done.