Chinese Food
Sweet potato brewed with bitter melon
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I didn't like bitter melon before. I seldom buy it at home. Today, I saw that the bitter melon is very fresh and I bought two of them. I happened to have purple potato at home, so I made the bitter melon wine. There is sweet in bitter taste. There is another taste. Just like life. Sweet, sour, bitter, spicy and salty. You have to try. -
Cooking ingredients
Cooking Steps
Step1:Peel, cut and steam the sweet potato.
Step2:Balsam pear is washed and cut into 3 cm slice
Step3:Scoop out the heart with a spoon or mol
Step4:Put them all in the pot. Add water and cook them.
Step5:Steamed purple potato and mashed with hone
Step6:Add the purple sweet potato puree into the heart of balsam pear. Reshape it.
Step7:Finished produc
Cooking tips:There are skills in making delicious dishes.
