Cooking Steps

1. 

   Step1:Balsam pear brush clean with a brus

2. 

   Step2:First remove the two ends of balsam pear and cut it into four pieces.

3. 

   Step3:Remove the pulp inside with a flat knife. If not, it will affect the taste.

4. 

   Step4:Then put the bitter gourd face down on the chopping board. Then cut it with a slanting knife every one centimeter. Don't cut it. This way, the bitter gourd is easy to taste.

5. 

   Step5:Take it togethe

6. 

   Step6:Cut it crosswise into thin threads. After cutting, it looks like a phoenix tail. This is the meaning of balsam pear with phoenix tail. After cutting, put it in a basin and soak it in water. This can reduce the bitter taste of balsam pear.

7. 

   Step7:Three cloves of garlic. Cut into minced garlic. Two circles of minced millet. I don't have minced millet. Put the dried pepper together with minced garlic. Add 2 grams of salt, 3 grams of sugar, 5 grams of white vinegar and 3 grams of sesame oil to make the juice.

8. 

   Step8:Soak the balsam pear and filter out the water. Put in the mixed juice and stir evenly. The crisp and spicy balsam pear is ready.