Cooking Steps

1. 

   Step1:Peel the horse's hooves. Chop them.

2. 

   Step2:Put 1 egg, 1 horseshoe, 2G salt, ginger, soy sauce, cooking wine, sugar, corn starch, white pepper and chicken essence into the minced meat.

3. 

   Step3:Add a little water. Stir the mince in one direction and set aside.

4. 

   Step4:After the balsam pear is washed, it is cut into small sections, and the seeds and pulp in the melon are cleaned with a knife.

5. 

   Step5:Blanch the bitter gourd. Take it out for use.

6. 

   Step6:Take a small piece of fresh red pepper. Wash it and cut into pieces.

7. 

   Step7:Put a layer of dry starch on the inner wall of balsam pear.

8. 

   Step8:Then fill the mixed meat in the middle of balsam pear. Don't fill it too slowly. Just level it with balsam pear or come out a little.

9. 

   Step9:Put them in the steamer after finishing one by one. Cover the steamer and steam over medium heat for 15 minutes.

10. 

    Step10:After steaming, put the soup in the pan into the frying pan. Turn on the heat. Wait until the soup is slightly opened. Slowly pour in the water starch to thicken the sauce. Mix with the spatula constantly.

11. 

    Step11:Put in the red pepper powder and mix well (if it's not delicious, add a little salt); finally, pour the soup on the balsam pear.