Chinese Food
Hakka brewed balsam pear
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The brewed balsam pear made by steaming is salty, fresh, crispy and tender. It's light and refreshing. The balsam pear's fragrance is attractive. It's slightly bitter and delicious. It not only has the effect of clearing away heat and detoxification, clearing the eyes and burning the fire, and appetizing and eating. It's also because it's a steamed dish. It can warm your stomach and improve your health. It's a Hakka brewed balsam pear for you.
Cooking ingredients
Cooking Steps
Step1:Mince Pork into minced mea
Step2:Chopped mushrooms and chopped into mushroom powde
Step3:Chop up the ginger and garlic. Try to chop them up
Step4:Pour the end of the third middle school into one plat
Step5:Put the soy sauce, starch, sugar, chicken essence, oyster sauce, salt, cooking wine, sesame oil and pepper into the mixture
Step6:Stir well. Stir for as long as possible. Make pork have a sticky gum. It's easy to stick after putting balsam pear
Step7:After the balsam pear is washed and cut off, put it into boiling water and blanch it for a minute or two. You can remove the bitter taste and make the color more beautiful. After leaving the pot, gently squeeze out the water
Step8:Mix starch and water in 1-1 part
Step9:Dip a little starch in your fingers. Put it on balsam pear to test
Step10:Put the meat in the balsam pear. Press lightl
Step11:Filling complet
Step12:Put the oil in the pan. Over medium low heat. Put the balsam pear in the pan (it's better to use a non stick pan. If it's not a non stick pan, please put more oil in the pan, so as to prevent the pork stuffing from touching the pan
Step13:If you want to fry the pork a little, you can make it out of the pot like the picture. Try not to fry the oil when you make it out of the pot
Step14:Mix soy sauce, salt, oyster sauce, pepper, sesame oil and wate
Step15:Put the fried balsam pear into the steamer. Pour the mixed sauce into each balsam pear. Don't drain all the sauce. About one fourth of the balsam pear plate will do
Step16:Serve. Medium heat. Steam for 1520 minute
Step17:Well done. It's not hard to brew balsam pear. It's just a little trouble. The water in balsam pear will seep out when it's steamed. It's mixed with the sauce. It's really super delicious
Cooking tips:That step of Lycium barbarum is just that I am pretending. It can be omitted. 2. It is necessary to marinate pork and seasoning for about 10 minutes, so it is better to make pork stuffing first. 3. If you like, you can put some horseshoe powder. It will add a lot of points to the taste. Don't cut the horseshoe too much. 4. It's best to taste raw pork and sauce with your tongue. Just spit out after licking. Don't be afraid. Otherwise, you have skills in controlling the taste of dishes.
