Steamed meat cake with balsam pear recipe-Chinese Food-best chinese food recipes-cooking food

Steamed meat cake with balsam pear

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The baby doesn't like the bitter taste of balsam pear. But in summer, eating balsam pear can cool the blood and reduce the fire. And the balsam pear has no bitter taste after it's done. So he made this steamed meat cake of balsam pear. The baby likes it very much.

Cooking ingredients

Lean meat (preferably loin or brow meat):250g

balsam pear:one

salt, sugar, flour:moderate amount

egg:one

Cooking Steps

Step1:Wash the balsam pear. Cut the balsam pear into sections. Spread salt evenly and let it taste for 5 minute

Step2:Mince the meat and put salt, sugar and ginger powder into it. Mix well with cornflour and egg white.

Step3:Put the meat in the balsam pear. Press it tigh

Step4:I put several Lycium barbarum on it (Lycium barbarum contains rich vitamin C, calcium, etc. nourishes the kidney and moistens the lungs). This is not only good-looking, but also can absorb the bitter taste of balsam pear. It tastes bitter and sweet. People who can eat very bitter often don't need to put Lycium barbarum on it