Chinese Food
Rich balsam pear
(201712 views)
Missing may have been so many years. But my missing seems to have not changed. When I miss you, when I miss you I think we used to be together. But now it seems that there are too few times to meet each other. I think of the past when I think of you. I think of the days when we get along with each other day and night. When I think of you, it's a phone call. It seems that there are endless words when I call. Sometimes I really want to see you. But Every time I really want to see you, I'm a little wavering. I can't say why. Time really doesn't want to see more wrinkles on your face. It seems that your body is getting fat again. Yesterday I advised you to pay more attention to your body and exercise. Don't stay at home all the time. You said I know. I will pay attention to myself. In fact, sometimes I really say don't think about you to myself, but I really can't. I can't I don't know why you are in my heart
Cooking ingredients
Cooking Steps
Step1:Cut the balsam pear into sections. Use a knife to dig out the pulp. Boil the water (put a few drops of cooking oil into the pot after boiling) and blanch the balsam pear in the boiling wate
Step2:Put the pork stuffing in the basin. Add the chopped agaric, bamboo shoots and Lentinus into a little soy sauce, cooking wine, sugar, salt, cooking wine, pepper and a little oil to make the stuffing
Step3:Add the mixed stuffing to balsam pear with a spoon to make it ba
Step4:Put the well-made balsam pear in the pot. Steam for ten minutes in high hea
Step5:Make a transparent underjuice and pour it on the steamed balsam pear (the underjuice can be used by yourself. You can make whatever you want. As long as it is transparent, you can make it
Step6:When it's done, I'll wait for it to open
Cooking tips:There are skills in making delicious dishes.
