Chinese Food
Fried meat with bitter melon
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Balsam pear eats well. It is a plant of Cucurbitaceae and balsam pear. It is an annual climbing herb. It has many branches, and its stems and branches are pubescent. Tendrils slender. Up to 20 cm. Puberulent. Undifferentiated. Name of the melon -510. The effect of the month is: clearing the heat and relieving heat. The egg is the liver and the bamboo shoots are mutually compatible. Sardine peanut flavor, bitter, nontoxic, cold. The nutritive composition of the heart, liver and spleen, balsam pear, Momordica saponins glycoside, vitamin C, the angiosperm dictyoidea, cucurbitactyla, cucurbitactyla, bitter melon, and the distribution of the genus bitter melon in the north and South are all cultivated in the world. Fruit period in belt area - 510 months
Cooking ingredients
Cooking Steps
Step1:Prepare slices of balsam pear.
Step2:Sliced meat, scallion, ginger, garlic, cut peppe
Step3:Heat the oil and fry the ingredients.
Step4:Then I'll have the meat. I'll fry it in circles. That's all
Step5:If you like spicy food, please add bean paste.
Step6:Then add bitter melon and fry chicken for minutes. Add salt and chicken essence. To start a po
Step7:It's not good to buy like thi
Cooking tips:Balsam pear, a little friend who is afraid of suffering, will blanch once with boiling water. It's not so hard. There are skills in cooking and eating.
