Chinese Food
Mixed bitter melon
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It's often said that porridge is a small dish. You have to change the dishes to get the porridge of the Chinese people.
Cooking ingredients
Cooking Steps
Step1:Main ingredients.
Step2:Cut balsam pear into two parts. Remove the inside and cut into 0.3cm thick slices. Cut green and red peppers into slices. Peel garlic and cut into slices.
Step3:Boil the water in the pot. Drop a few drops of oil after the water boils, and then put in the bitter melon and green and red pepper to blanch.
Step4:Take it out in about 1 minute.
Step5:Put it into direct drinking water for cooling. In summer, you can add some ice.
Step6:Put the oil in the hot pot. Put the garlic slices on the low heat and explode.
Step7:Take it out and put it into a small bowl. Add in the soy sauce, vinegar, salt and sugar to make the flavor juice.
Step8:Mix well with bitter melon after it's too cold.
Step9:Serve.
Cooking tips:1. Don't cut balsam pear too thin. 2. The blanching time does not need to be too long. There are skills in making delicious dishes.
