Chinese Food
Brewed balsam pear with tofu and minced meat
(144542 views)
Friends can also try it. Balsam pear is said by the older generation. It is also called scholar's dish. It has its own bitter taste. But when it is cooked together, it will not mix the bitter taste with other ingredients. So friends can cook it with ribs, prawns, eggs and so on. It's really nutritious and relaxing. It's refreshing and delicious. If you have friends who haven't eaten bitter melon, you must try this kind of brewed bitter melon. I used to be afraid of bitter melon. After brewed bitter melon, I changed my mind. Up to now, I still like this kind of material. Why do you want to make a recipe for today's brewed balsam pear? Because I've added tofu to the meat stuffing. The taste of the stuffing is great. Friends who want to try new dishes can copy it. This steamer I use is really good. It has a special plate. The whole style is fresh and simple.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients as shown in the picture.
Step2:Add the bean curd and minced meat with black pepper, cooking wine, salt and scallion. Mix until the stuffing is strong.
Step3:Then cut the balsam pear into sections, dig out the seeds and put them on a plate. This plate I use is the plate of this steamer.
Step4:Then fill in the balsam pear section with the mixed meat stuffing. Press it slightly when filling.
Step5:Then put it into the steamer. Steam it under water. I steam three dishes in one pot. It's quick and easy for my family to eat.
Step6:It's OK to be left unattended. Operate directly on the mobile phone.
Step7:After 20 minutes of steaming, this dish will be steamed as shown in the picture.
Step8:When you eat it, you can add medlar or mint leaves.
Cooking tips:There are skills in making delicious dishes.
