Sauteed dace with peas and balsam pear

balsam pear:1 dace:1 garlic:moderate amount salt:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/e/0/6/yuan_e0cde6c30a5088df3458845612bbe576.jpeg

Sauteed dace with peas and balsam pear

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Sauteed dace with peas and balsam pear

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:One of the canned dace is enough. You can put them all if you like. Shredded dac

  3. Step3:When the water is boiled, pour in the bitter melon and blanch it until it turns emerald green

  4. Step4:Fished out cold wate

  5. Step5:Heat up the oil in a hot pot. Stir fry the garlic slices and add in the dace sticks

  6. Step6:Add balsam pear and stir fry for a while. Season with sugar and sal

  7. Step7:Take out two spoonfuls of beans from the can and pour them into balsam pear and mix well

  8. Step8:Finished produc

  9. Step9:Finished produc

  10. Step10:Finished produc

  11. Step11:Finished produc

  12. Step12:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Sauteed dace with peas and balsam pear

Chinese food recipes

Sauteed dace with peas and balsam pear recipes

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