Chinese Food
Baked eggs with balsam pear in summer
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An'an is not a very bitter person. But the bitter taste of bitter melon hidden in the egg liquid in this dish has been covered by the fragrance of eggs and the sweetness of red peppers for a long time. It's the introduction to suffering. And use onion rings to circle the egg liquid. The baked egg is neat and interesting.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut balsam pear into small cubes. Dice the red pepper. Chop the chives. Break up the eggs. Cut the onion into 1cm thick slices. Remove into onion rings.
Step3:Cut balsam pear into small cubes. Dice the red pepper. Chop the chives. Break up the eggs. Cut the onion into 1cm thick slices. Remove into onion rings.
Step4:Put the oil in the pan. Heat it to 50% heat over high heat. Adjust to medium low heat. Put in the onion ring. Pour in the egg liquid in the onion ring. Slowly heat until the egg liquid solidifies. Fry the whole pan for a while until it is fully cooked. Onion rings can be removed or retained.
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