Chinese Food
Guangdong style home cooked vegetables with mushroom and bitter melon
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It's not easy to work hard outside my hometown. I miss my family very much every holiday. There are also authentic delicious food in my hometown. If you miss your family, you often make phone calls or video communication. But what do you do when you miss the delicious food in your hometown? Only do it by yourself. Satisfy the desire of greedy insects in your stomach. I want to share it with you today. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:Choose fresh streaky pork (the proportion of fat and lean is 1-2 best). Chop the meat and call it mud. Dice the mushroom and onion and ginger. Set asid
Step2:Cut balsam pear into sections. Each section is about 4-6cm long. Remove the gourd and ladybug. Set aside
Step3:The bitter gourd section is blanched. Put it in cold water, then take it out and drain
Step4:Put the mushroom, onion and ginger, soy sauce, oil salt and a proper amount of cooking wine into the meat puree. Stir until the water is completely absorbed by the meat puree
Step5:Put in some starch. Continue to stir in one direction until it is even
Step6:Add meat filling to balsam pear one by one and put it on the plate in the same way as making dumplings
Step7:Boil the water in a pot. Put the brewed balsam pear in the cage. Steam for about 13 minutes on medium heat. Take it out and enjoy the delicious food.
Cooking tips:PS Donggu mushroom is not a must. It can be selected according to people's taste; leek can be used to replace shallot. It's also a different taste; it's better to choose a medium-sized balsam pear when selecting it; if conditions permit, you can use toothpicks to prick holes in the balsam pear section. This is good for taste. The taste is better. Before cooking in the pot, you can fry the brewed balsam pear section until the meat filling surface is burnt yellow It's fuller. For more interesting sharing, please pay attention to WeChat official account -xiekelai88.
